I don't eat veggies. Not that I don't like them, I like them enough. It's just that I don't have time for them and I'm on the picky side. The vegtables I like are time consuming, and the vegtables that meet my habits are frozen peas carrots and corn. So I'm not eating vegetables, I rely on other sources of what vegtables give. I've started cooking my own food. Its all because I got inspired by Princess Jellyfish and when they ate Hot Pot Style... which is a hot plate (using a tabletop burner) where they all are cooking and eating together (200g of beef per person). The BIGGEST leap with this was that I can cook and eat at near the same time. This was a big revalation, and it was addicting. Cooking with food that takes a minute to cook, Sukiyaki cut beef at 450php per kg for example, and just pouring it over good japanese rice. Oh and very minimalist seasoning: kikoman (i've tried toyo, kikoman is a BIG difference in flavor/umami) a generous brown sug...