Steak Experiment

Angus Serloin costs around Php3000 $60 a Kilo here.
I got some Local TBones (Del Monte) for Php500 or $10 a Kilo.
1 inch cuts, 2mins per side per cut.
5 mins rest

We bought Angus Serloin at Php1600 at 500gm. We cooked it at 2mins per side and it ended up rare. We had to try again and added more salt. this time about a less than minute each side for medium well and a bit more salt.

Gravy was just its fat :P.

Tbone was 2.5mins per side. It was medium well to well done. It was noticeably tougher and not as much flavor.

Next time 3mins per side (after thawing) for the Angus. For the T-bone 2mins would be enough.

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